Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)
نویسندگان
چکیده
منابع مشابه
Production of bioethanol using agricultural waste: Banana pseudo stem
India is amongst the largest banana (Musa acuminata) producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus elli...
متن کاملIN VITRO MICROPROPAGATION OF BANANA (Musa spp.)
The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...
متن کاملMultidisciplinary perspectives on banana (Musa spp.) domestication.
Original multidisciplinary research hereby clarifies the complex geodomestication pathways that generated the vast range of banana cultivars (cvs). Genetic analyses identify the wild ancestors of modern-day cvs and elucidate several key stages of domestication for different cv groups. Archaeology and linguistics shed light on the historical roles of people in the movement and cultivation of ban...
متن کاملPurification and characterization of Mn-peroxidase from Musa paradisiaca (banana) stem juice.
Mn-peroxidase (MnP), a biotechnologically important enzyme was purified for the first time from a plant source Musa paradisiaca (banana) stem, which is an agro-waste easily available after harvest of banana fruits. MnP was earlier purified only from the fungal sources. The enzyme was purified from stem juice by ultrafiltration and anion-exchange column chromatography on diethylamino ethylcellul...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2021
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.dr-1571